Publications

Classical Palatability issue will focus on "Measuring Palatability".

For palatability testing panels, the control and stability of environmental parameters, and the accuracy of protocols are key elements to achieving consistent palatability results. But even with the best management of these elements, some biases can occur when working with animal panels, even in expert panel facilities.

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Palatability in baked biscuits (Pet in europe 2007)

The French Company SPF Diana is committed to cat and dod food palatability and has facilities in Europe, North America, Latin America and Pacific Asia.

The company offered Pet in Europe an exclusive insight into its research...

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Get more from pal tests (Petfood Industry 2008)

Innovative data processing solutions for understanding texture - palatability interaction....

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Criteria to assure reliability of palatability tests to guarantee reliable results (Pets international 2003)

Panelis, the palatability measurement and feeding behavior study expert center, takes into account different criteria : selection and qualification of the animals and methodology in result treatment...

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Reliable palatability measurement (Petfood Industry 2006)

Keys to developing the best protocols for pet treats...

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Retort effects : How does retortinf affect wet petfood palatability ? (Petfood Industry 2005)

Sterilization is a critical step in the manufacture of wet petfood...

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Tecnologia a serviço do alimento para cães e gatos (Cães e gatos 2007)

A indústria pet food desenvolve soluçoes para agradar os mais sofisticados paladares indo de encontro a humanização dos alimentos...

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Welfare improves research ? (Petfood Industry 2003)

Well-being is generally defined as a physical and mental state of harmony with the environment (Fraser 1995, Veisser etal, 1999). Several factors are involved...

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Which palatant ? Standard vs premium palatability enhancers (Petfood Industry 2004)

In real production line conditions, tests were conducted to objectively answer the following questions...

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Uso de palatabilizantes em pó (Revista petfood & Health & Care)

Com freqüência, diz-se que mais de 50%  dos ingredientes usados na indústria alimentícia são na forma de pó...

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